Pap's Sauce began many years ago in my very own kitchen.  Every year I grew my own peppers in our garden and used them to make what was eventually called Pap's Sauce since it didn't formally have a name.  I always made enough to share with friends and family and was repeatedly asked why I didn't try to sell to the public.  So after many trial runs and taste tests I finally decided that it was ready .  And here we are with what I believe is the best hot sauce on the market today.  I hope you enjoy it as much as we do.